David Wondrich is one of the world’s foremost authorities on cocktails and their history. A contributing editor at Esquire and at Wine and Spirits, he has also written for numerous other publications on the subject, including the New York Times, Saveur, Real Simple, and Drinks. Dr. Wondrich holds a Ph.D. in comparative literature, and is a founding member of The Museum of the American Cocktail and a partner in Beverage Alcohol Resource, the world’s first advanced education program in spirits and cocktails. He lives in Brooklyn, New York, with his wifeand daughter.
"Wildly entertaining and fantastically instructive..."
-Bookforum
"Most punches have fascinating back stories - at least they do when
Wondrich is in charge."
-The New York Times Book Review
"Mr. Wondrich's noble effort to restore Punch's good name offers
sound advice on the basics of Punch-making along with a variety of
vintage recipes."
-The Wall Street Journal
"A lively, fascinating history of punch[...]. Wondrich is a
tremendously witty writer."
-The New Yorker
"Wondrich peels punch's image off the sticky fraternity house floor
and reinstates it into the more dignified annals of drinking
tradition."
-The Boston Globe
"It's fair to say there's nobody in the country who knows more
about drinking than David Wondrich."
-New York Magazine
"Punch stays true to the antique, but by no means staid, spirit of
its old timey, black-and-white-etching-illustrated subject matter,
while somehow managing to keep current, relevant, and fresh. [...]
A rollickingly fun read."
-TheKitchn.com
"[Wondrich's] interest in history runs as deep as his thirst for
beverage experiences on the banks of the mainstream[...]."
-The New York Times
"Punch lovers are in luck[...]. These aren't the fruity, simplistic
punches of recent times. They're complex, subtle
concoctions...."
-The Oregonian
"The best part of the book isn't the history-it's the 40-plus
detailed recipes of how to make your very own authentic Punch."
-The New York Post
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