Matt Amsden has established himself as one of the world's
premier raw food chefs. He founded his raw food delivery business,
the first of its kind, to supply prepared raw meals throughout the
United States. Matt lives with his wife, Janabai, and their twin
sons, Cochise and Guthrie, in Topanga, California.
Janabai Amsden has been coaching people throughout Asia and
North America in cleansing and raw food preparation since 2001. In
2004, she founded the Euphoria Company, L.A.'s first raw food
lifestyle store. She is a leader in green business and socially
conscious entrepreneurship. Find out more at Rawvolution.com and
EuphoriaLovesRawvolution.com.
"In addition to helping readers who want to take a more radical
step beyond veganism, this book may prove useful for any
avant-garde chef seeking to explore novel taste and textural
experiences." * Booklist *
"What I love the most about this book is that it is a
one-stop-shop. It has 270 pages that include 150 recipes AND the
authors share great advice on how to incorporate raw vegan foods
into your life. It feels like an encyclopedia of wisdom and
delicousness!" * AlinaZHealthCoach.com *
"This book is perfect for vegetarians, vegans, raw foodies, and
everyone looking to improve their overall health." * Whole Foods
Magazine *
"More than just a cookbook, The Rawvolution Continues delves
into the philosophy and health benefits of eating uncooked foods
and offers readers advice on which spices, seeds, and condiments
they will need to stock their raw kitchen." * Huffington Post Taste
*
"Matt has a true gift for making raw food accessible." -- Susan
Sarandon
"I love raw food but sometimes find the dishes overpowering....
Matt's food is subtly delicious and the variety is simply
wonderful." -- Cher
"...plant based food that's healthy for both people and the planet.
Matt puts so much love into his work and is truly an inspiration."
-- Alicia Silverstone
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