Table of Contents

• Preface 1: A Few Notes for the Fast Cook
• Preface 2: The Fast Foodies’ Storecupboard
• Introduction: Introduction
• Part 1: Bakery Goods and Drinks
• • 1: Bread
  • 2: Pitta
  • 3: Muffins, Crumpets and Pikelets
  • 4: The Bagel
  • 5: The Croissant
  • 6: Pizza Bases
  • 7: Tacos
  • 8: Drinks
• Part 2: Eggs
• Part 3: Fish
• • 1: Fresh Fish
  • 2: Shellfish
  • 3: Smoked Fish
  • 4: Canned Fish
• Part 4: Pasta
• • 1: Even Faster Pasta
• Part 5: Vegetables and Salads
• • 1: Aubergines
  • 2: Avocados
  • 3: Beans and Peas
  • 4: Greens
  • 5: Mushrooms
  • 6: Peppers
  • 7: Potatoes
  • 8: Salad Accompaniments and Dressings
  • 9: Tomatoes
• Part 6: Grains, Lentils and Beans
• • 1: Grains
  • 2: Lentils and Beans
• Part 7: Chicken
• Part 8: Meat
• • 1: Lamb
  • 2: Pork
  • 3: Bacon
  • 4: Veal
  • 5: Beef
• Part 9: Cheese
• Part 10: Fruit
• • 1: Apples and Pears
  • 2: Bananas
  • 3: Citrus Fruits
  • 4: Damsons
  • 5: Figs
  • 6: Peaches
  • 7: Pineapples
  • 8: Plums
  • 9: Scarlet Fruits and Berries
• Appendix: Secret Snacks and The Quick Fix
• Bibliography: Select Bibliography

About the Author

Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998). Real Fast Food was shortlisted for the André Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.

Reviews

The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!"