Nagi Maehashi, creator of the popular website RecipeTin Eats and author of RecipeTin Eats Dinner, is known for her dedication to easy recipes for classic dinners. Based in Sydney, Australia, she has an international following with almost half the readership based in North America.
"It’s one of those books that you can’t even flick through without
getting almost unbearably hungry: cosy comfort is offered on every
page; basic (in the sense that it welcomes the novice) but never
boring. Let me give you some of my highlights: her Simple Very
Tasty Cauliflower Cheese Steaks, gooey with Red Leicester; Crispy
Korean Pancakes, studded with crunchy vegetables; Fried Cabbage
with Noodles & Bacon; Spicy Sichuan Pork Noodles; Baked Creamy Feta
Risoni (risoni is another name for what we, over here, more
commonly come across as orzo pasta); the Vietnamese Shaking Beef,
“garlicky, sweet and salty with a frisky black pepper bite”; Pad
See Ew, a Thai dish of wide noodles, caramelised at the edges, and
turned in a rich savoury sauce; Saucy Baked Pork Meatballs; Baked
Ratatouille with Beans; the accurately titled Nachos of Your
Dreams; a luscious Laksa — and I could go on, but I haven’t even
got to the desserts yet! "
*Nigella Lawson*
"As delicious as they are easy, these recipes by Australia's
hottest new cook Nagi Maehashi bring a clever twist to our
favourite dinner staple."
*You Magazine*
"Forget butter boards - Aussie cook wows with her 'game-changing'
whipped feta dip with honey and pistachios."
*Daily Mail (UK)*
"Nagi Maehashi turned RecipeTin Eats into a global hit."
*Good Food*
"…In the same big league as your Jamie Olivers, your Ottolenghis
and your perfectly coiffed Nigella Lawsons."
*The West Australian*
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