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Red Wine for Your Health

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This book explores the history and tradition of wine as a curative agent and reveals how incorporating this ancient beverage into one's diet can lead to better cardiovascular health. Schaffer decodes the French Paradox theory -- a scientific experiment that found that in wine-drinking cultures such as France, the rates of heart disease and stroke were much lower than in cultures where wine is less-often consumed. Schaffer examines the chemical components of wine and explains how recently discovered naturally occurring chemicals like flavonoids and anti-oxidants positively affect the body's internal health. The benefits of wine in curing bacterial infections, stomach-aches, kidney stones, and other ailments are also explored.
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