From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.
REDPATH SUGAR has been a staple in kitchens all across Canada, supporting cooks and bakers nation-wide for more than 160 years. Established in 1854, Redpath Sugar began as a sugar refining company in Montreal, Quebec, founded by John Redpath. The remainder of the 19th century through to the 1950s saw the growing success and expansion of Redpath Sugar's plant to the Redpath Sugar Refinery in Toronto, which still stands as the company's headquarters today.
"Think of a sweet treat from your childhood - and The Redpath Canadian Bake Book will have you covered." --ParentsCanada
"With recipes from Chinese egg tarts to Chocolate-orange babka, this beautiful book has it all . . . This is a must have book for any level of baker." --Eat Your Books