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Renal Diet Cookbook for the Newly Diagnosed
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About the Author

SUSAN ZOGHEIB is a registered dietitian (RD) with a master's degree in Health Science from Ryerson University in Toronto, Ontario. Susan is a leader in the field of renal nutrition with over 10 years of experience working as a clinical dietitian. Her previous books on the subject include the bestselling Renal Diet Cookbook, the Renal Diet Plan & Cookbook, and The Optimal Nutrition Guide to Manage Kidney Disease. Susan lives in Pittsburgh, Pennsylvania.

Reviews

What Readers are Saying About Renal Diet Cookbook for the Newly Diagnosed

"First off, I LOVE how much information on kidney issues/disease there is in this cookbook! On top of that, how incredible to include 4 weeks of meal schedules--along with a grocery list for the specific week! You need this in your life!"--Roxanne

"A wonderful book for helping prevent or manage CKD. The recipes are so varied and well thought out that this could be a healthy cookbook for just about anyone!"--Connie

"The recipes were easy to follow and listed all the specs for things renal patients have to watch. I appreciated the variety of dishes and now I don't feel so overwhelmed about what is okay to eat."--Ann U.

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