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Restaurant Nathan Outlaw
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Table of Contents

Introduction Early Spring Late Spring Early Summer Late Summer Early Autumn Late Autumn About the author Index

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The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant

About the Author

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his Restaurant Nathan Outlaw in Port Isaac, Cornwall - the only fish restaurant in the UK to have two stars - crowned the best restaurant in Britain by The Good Food Guide in 2017. Brought up in landlocked Maidstone, Kent, Nathan trained under top chefs including Eric Chavot and Gary Rhodes before making the move to Cornwall as Rick Stein's culinary protege. In 2006 he became head-chef at the Marina Hotel in Fowey. This restaurant, Restaurant Nathan Outlaw, later moved locations, but the rave reviews and accolades have followed - including four AA rosettes and two Michelin stars. Nathan has four restaurants in the UK, including Outlaw's at The Capital in Knightsbridge, London, and he was awarded The AA's Chef's Chef of the Year Award in 2014. @chefnathanoutlaw / @nathanoutlaw / nathan-outlaw.com

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It is a heavyweight homage to one of the country's best restaurants. -- Cass Farrar * GQ Magazine *

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