Pop your ingredients in a tin and let the oven do the work
RUKMINI IYER is the bestselling author of the Roasting Tin series,
selling over 1.75 million copies worldwide. They've transformed the
cookery space in the UK, leading the one-tin, one-pot and one-pan
revolution, and remain firm favourites among fans of
maximum-flavour, minimum-hassle cooking. She grew up in
Cambridgeshire with the best of three food cultures- Bengali and
South Indian food from her parents' Indian heritage, along with
classic eighties' mac and cheese, sponge pudding, and cheese and
pineapple on a stick.
Rukmini is a columnist for the Guardian and BBC Gardeners' World
magazine, and writes for numerous publications, including BBC Good
Food magazine, Waitrose and Fortnum & Mason. She strongly believes
that making time to eat well - for oneself or for family dinners -
is an integral part of the day, and as a new mother with limited
time but a good appetite, she's passionate about helping other
households cook great, minimum-effort dinners.
When she's not cooking, Rukmini loves gardening, wandering around
food markets with border collie and toddler in tow and entertaining
at home with her husband (often friends, more often the baby and
dog.)
Sign up for Rukmini's newsletter here-
https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
Simple in concept yet so very clever, this is a cookbook for those
who are time-poor but wanting a nutritious, wholesome supper after
a busy day
*Liz Earle Wellbeing Magazine*
[The Roasting Tin] has earned a place in kitchens up and down the
country
*Nigella Lawson*
A brilliant buy for anyone who wants to cook with minimal effort,
equipment or cooking knowledge
*Independent*
A fantastic book for cooking-from-scratch inspiration... easy,
delicious recipes to suit all palates
*Woman*
I love Rukmini Iyer's books. The recipes are simple and all in one
tin so there's less washing up. I have all her books
*Judy Murray, OBE*
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