Julia Sherman is an artist, photographer, and the creator of Salad for President. Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from the Rhode Island School of Design and her MFA from Columbia University.
Part relational art, part self-discovery, Salad for President turns
our notion of "salad" on its head in a funny, beautiful, and most
personal way.
*Bon Appétit*
“Salad For President makes even the most unrepentant meat eater
consider their leafy greens; it was a decidedly bitter, yet
delicious, pill to swallow.”
*Munchies*
A salad is a composition. I am perfectly happy to see cars or
clouds or salads as artworks . . . You can use anything to call
attention to the structure and meaning and beauty of things. It’s
what you do with them and how you contextualize them that
matters.
*Laurie Anderson*
Julia Sherman is one of those 'natural' artists in the sense that
she cannot help but bring the same careful attention, beauty, and
enthusiasm to virtually everything she touches. This cookbook is no
exception. Buy it! Eat salad! I promise you won't regret it.
*curator of the 2017 Whitney Biennial*
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