Saturday Night Pasta teaches self-care through the humble act of making pasta, with stories, mantras, step-by-step guides to different pasta shapes and 40 delicious, modern recipes.
For Elizabeth Hewson, food and cooking is a way to connect with the
world. By day, she is Marketing and Brand Manager for Fink, one of
Australia's leading restaurant groups, working closely with
celebrated chefs including Peter Gilmore and Lennox Hastie. By
night, she documents her pasta-making to eager Insta-fans using the
hashtag #saturdaynightpasta. Elizabeth published her first book,
Moving Out ... Eating In, in 2013. She lives in Sydney with her
husband, Tom, baby son, Louis, and Bernese Mountain Dog,
Forest.
@elizabethhewson #saturdaynightpasta
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