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The Secrets to Japanese Cooking
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About the Author

Shihoko Ura and Elizabeth McClelland are the mother and daughter team behind the blog Chopstick Chronicles. Shihiko was born and raised in Japan, and now lives in Australia with her family.

Reviews

"Fermented foods play an integral part in the Japanese pantry, and in their debut book, the pair behind Chopstick Chronicles explores the funky flavorful world of fermented foods through tantalizing recipes and stunning photography."
-Marc Matsumoto, chef, TV host and founder of NoRecipes.com"Japanese food for everyday home cooks, with recipes that will make your taste buds sing!"
-Nagi Maehashi, creator of RecipeTin Eats"This collection of dishes not only brings you back to the roots of Japanese cuisine, but also introduces you to modern Japanese home cooking."
-Yumiko Maehashi, creator of RecipeTin Japan

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