About the Author

Clare Scrine is a food writer based in Brisbane, Australia. She has been curating recipes and dinner parties for her loved ones for the last 10 years. The Shared Table – which started its life as a crowdfunding campaign – is the culmination of Clare’s many years feeding a crowd her delicious food.

Reviews

"Scrine honours the culinary and community spirit of the shared household and emphasises the diversity of vegetarian feasts."
*The Canberra Times*

"Each recipe is methodically laid out, accompanied by stunning photography that puts the ‘nom’ back into ‘phenomenal’."
*Cream Magazine*