About the Author

From a young age, Melissa Muller spent her summers in the Sicilian village of Sant'Anna, where her grandmother was born. She received a master's in journalism from Columbia University and a diploma from the International Culinary Center. Muller has helmed three acclaimed Sicilian restaurants in New York and has been featured in The New York Times, Saveur, and La Repubblica, as well as on The Food Network, Martha Stewart Radio, and Mike Colameco's Real Food. She now lives on a farm with organic gardens and orchards in the remote countryside in the heart of Sicily.

Reviews

'Melissa shares her lifelong passion for Sicilian food, through firsthand narrative loaded with recipes and beautiful photographs, giving us an insider's view of this magical island.'-Mike Colameco, host of Mike Colameco's Real Food