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Luxurious dinners that are deceptively easy to pull together.
Nikki Marie is the recipe developer and food stylist behind the popular blog Chasing the Seasons and a Saveur Blog Awards nominee. She lives in Hackettstown, New Jersey.
"This excellent collection will inspire readers to create
memorable, inventive pasta dishes."
--Publisher's Weekly
"These recipes will give you that moment before the first bite when
the food looks so good, smells delicious and everything else around
you is ok!"
--Gabriele Corcos, New York Times bestselling author, James Beard
Award recipient and creator and host of Extra Virgin
"Nikki's recipes are easy to approach, her stories are engaging and
her pictures will inspire. Each season offers exciting recipes that
will warm your heart and soul."
--Eric LeVine, chef, Food Network's Chopped champion and author of
Burgers, Bowls, Jars
"Captivating and charming, this book is a true celebration of
cooking from the heart with fresh, seasonal ingredients that
matter. Nikki beautifully illustrates how to elevate pasta in
creative yet approachable ways."
--Natalie Lewis, celebrity private chef and food stylist at
Fish.Eye Design
"What a wonderful way to show how seasonal, local produce can be
paired with pasta in delicious ways."
--Douglas H. Fisher, Secretary of the New Jersey Department of
Agriculture
"I was brought back to my grandmother's kitchen and a simpler time
as I began reading . . . an absolute must-have for the aspiring
home cook."
--Bill Van Pelt, award-winning chef and restaurateur
"Each dish is filled with bright color and varying texture, making
one's taste buds come alive with each bite. This is a cookbook I'll
be buying for everyone I know!"
--Alyson Richman, bestselling author of The Lost Wife and The
Secret of Clouds
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