Promotional Information

In their first cookbook they now share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series. From snacks, soups and salads, to mains, side dishes, desserts and cakes, this is good, simple, fresh Italian food.

About the Author

Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sauces and risottos. She also runs an Italian cafe in Cardiff. Emanuela is a full-time nanny and also runs an online business selling bespoke homemade gifts for children. She is an expert at time-consuming recipes and loves cooking for large groups. Romina works for a luxury fashion brand in London. She loves to entertain at home and is the baker of the family.