'What and how we cook can make our lives easier, make us feel
better and more alive'
125 recipes to invigorate and inspire
Nigella Lawson has written nine bestselling cookery books,
including the classics How To Eat and How To Be a Domestic Goddess
- the book that launched a thousand cupcakes. These books, her TV
series and her Quick Collection app, have made her a household name
around the world. In 2014 she was voted Best Food Personality in a
readers' poll at the Observer Food Monthly Awards. Simply Nigella
is her tenth book, and will be accompanied by a 6-part, prime-time
TV series on the BBC this autumn.
www.nigella.com
@Nigella_Lawson
Nigella Lawson’s How to Eat is one of my favourite cookbooks of all
time. And with Simply Nigella she has written an equal to her great
work, a wonderful volume containing page after page of things you
actually want to cook. Who could resists oxtail on toast, Malaysian
red-cooked chicken and smoky salted caramel sauce? It’s a cookbook
to adore, the sort that will become cracked and stained with
constant loving use.
*Mail on Sunday*
An array of easy post-work suppers, cosy bowls of deliciousness and
satisfying sweet treats
*Grazia*
A complete pleasure
*Prima*
Packed with recipes that make a perfect antidote to the busiest
time of the year
*Sainsbury's Magazine*
’Simply Nigella’ is the perfect antidote to our busy lives, a calm
and delightful celebration of food that soothes and uplifts
*Blacknet*
Nigella has not disappointed with this spectacular book – it’s
guaranteed to be a kitchen stalwart for years to come!
*Great British Food*
A wonderful collection of feel good food!
*Hot Brands Cool Places*
Her best yet. A beauty of a book.
*Guardian*
Nigella Lawson is one of the best and most influential of British
food writers.
*Ruth Rogers, co-author of The River Cafe Cookbook*
You made me realise that every meal is a celebration. You didn’t
teach me how to cook. You taught me how to eat.
*Observer*
I love Nigella Lawson’s writing and I love her recipes
*Delia Smith*
Miss Lawson is the Thinking Person’s Cook. She tells stories, she
explains why things must be the way she says they must be...
enlightenment and sensual pleasure
*The Times*
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