Amy Kimoto-Kahn consults as marketing director for Plum District, a mom-focused e-commerce company, and was previously the U.S. marketing manager for Ella's Kitchen, headquartered in the U.K., developing branding for natural ingredients-based baby and kids' foods. A fourth-generation Japanese-American, mom of three, and self-trained home cook, Amy taught a popular series of Asian-inspired cooking classes for Williams-Sonoma in Denver. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESY! She lives and cooks with her family in the San Francisco Bay Area.
"Ramen, in all its many variations, starts out simple. A simple
stock, a simple tare, and some simple noodles. It is from these
simple roots that home chefs can let their imaginations run wild.
Amy Kimoto-Kahn lays the groundwork in the first few pages of her
debut cookbook, then gives the home ramen chef enough ideas to
satisfy their slurp cravings for years to come." - Brian
MacDuckston, Ramen Blogger (www.ramenadventures.com)"The book is
full of such wonderful ideas. I salute Amy Kimoto-Kahn! So many
different styles and tastes, it's a great way to bring ramen to
your table." - Tomaharu Shono, Ramen Creator (menya-shono.com)"Amy
was one of my best students, and I hope that her cookbook helps to
spread ramen all over the world!" - Sensei Miyajima Rikisai,
Miyajima Ramen School (Osaka, Japan)
"Whether you are cooking for one or twelve, Simply Ramen brings
homemade ramen to your table with a delicious fusion of seventy
recipes, including soup bases, noodles, toppings, and sides. Author
Amy Kimoto-Kahn shows you how to put together a bowl of piping hot
ramen in a myriad of ways with a choice of four soup bases, ramen
noodles (homemade or store-bought), and traditional and
non-traditional ingredients." - PBS.org
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