About the Author

Craig Seligman was born in Louisiana and educated at Stanford and Oxford. He has been an editor at The New Yorker, Food & Wine, and Salon.com and written criticism for a wide variety of publications. He lives in New York City.

Reviews

"Seligman's openness and fluency take us to a place we couldn't have reached without him."

"Seligman's openness and fluency take us to a place we couldn't have reached without him."