Lisa Abend has been Time's correspondent in Spain for the past three years. Her work has also appeared in Bon Appetit, Gourmet, Food and Wine, The Atlantic, and other publications.
"A last glimpse inside the culinary magic."
"Anyone interested in the very vanguard of creativity in any medium, aside from the ever-growing ranks of foodies and celebrity-chef watchers, is certain to be enchanted."
--Booklist (starred review)