Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients.
Carmela Sophia Sereno is a mother of four and is of Italian origin. Her family is from Southern Italy and the recipes in this book are influenced by the teachings of her mother and grandmother - but always with her own flavoursome individuality running through them. A former estate agent and health practitioner, Carmela plucked up the courage to make her passion for food her career and launched her own cookery school. Her business, Carmela's Kitchen, has grown from strength to strength over the last few years and, what started out as a radio slot and teaching from her family kitchen, has blossomed into a growing business offering large scale demonstrations and events, radio shows, individual private tuition, consultancy, children's cookery classes and a guest cookery teacher at various locations. For more information, visit www.carmelas-kitchen.co.uk.
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