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A sizzling New York cookbook, from the bestselling author of POLPO

About the Author

Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maitre d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style will be published in September 2015. russellnorman.co spuntino.co.uk / @Spuntino


Nails it * Esquire *
For any New York wannabe who is up for a bit of culinary adventure * Easy Food *
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory * Daily Telegraph on POLPO *
Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign * Evening Standard on POLPO *
A present for the greedy gourmets in your life * Observer on POLPO *
Gorgeous * Daily Mail on POLPO *
Recreate the joys of the trendy NY-style restaurant at home * Independent on Sunday *
Brings the best of American cuisine to our kitchens * West Country Foodlover Magazine *

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