Katherine McGuire has been a happy vegetarian for 20 years and counting. She has kept to a plant-based diet in over 10 countries, but she does most of her eating in Philadelphia.
"A useful starting point for anyone seeking to reduce their meat consumption."--The Washington Post
"Going vegetarian may seem intimidating, but McGuire presents
solutions to problems that may seem insurmountable at the
start."--Taste for Life Magazine "An invaluable resource for
beginners, the veg-curious, and long-time vegetarians