Simple, sensational food for the beach, bach and BBQ.
Simon Gault, one of New Zealand's best-known chefs, began his food
career at the age of 16 at Antoine's in Auckland.
As former Executive Chef of the Nourish Group, Simon oversaw a
collection of multi-award winning restaurant brands that includes
Euro Bar & Restaurant, FISH, Jervois Steakhouse, Bistro Lago, Shed
5, Pravda and The Crab Shack. He now owns and operates Giraffe in
the Auckland Viaduct.
Simon is well known for fronting the TV shows Masterchef New
Zealand (over five seasons), Chef on a Mission and Why Are We Fat?
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