Free Shipping Anywhere in the World

Shop over 1 Million Toys in our Huge New Range

Tapas
By

Rating

Product Description
Product Details

Table of Contents

'Luard's writing is elegant and her food is always excellent.' The Times Other Elisabeth Luard books published by Grub Street: European Festival Food and European Peasant Cookery

'Luard's writing is elegant and her food is always excellent.' The Times Other Elisabeth Luard books published by Grub Street: European Festival Food and European Peasant Cookery

About the Author

Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico

Reviews

"I tried several of the dishes in the company of friends and found that though the ingredient lists are frequently simple, the outcomes are delicious, often because of that simplicity. There are a few more complicated recipes, like those for croquettes and pasties, but the instructions are still clear and easy to follow... this is a fabulous collection of recipes for those who appreciate the art of tapas."--Manhattan Book Review
"Beautifully illustrated throughout, "Tapas: Classic Small Dishes From Spain" is a unique and very special addition to family, personal, professional, and community library cookbook collections."--Midwest Book Review (11/01/2017)

Ask a Question About this Product More...
Write your question below:
Back to top