Lew Bryson, the author of Tasting Whiskey, is the managing editor, features writer, and columnist for Whisky Advocate magazine. He lives in Newtown, Pennsylvania.David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.
"An instant whiskey classic that will make all whiskey geeks
smarter than their friends."--Fred Minnick, author of Whiskey
Women
"I shouldn't say this is the only whiskey book you need but it
probably is."--Charles K. Cowdery, author of Bourbon, Straight
"Whether you're a novice drinker or a malt connoisseur, Bryson has
something to teach you -- and you'll enjoy every word."--Clay
Risen, author of American Whiskey, Bourbon and Rye
2015 IACP Food Writing/Cookbooks award nominee in the Wine, Beer,
and Spirits category "Takes on the whiskey world in down-and-dirty
details, from production to tasting. With maps, infographics and
flavor profiles for iconic bottlings, alongside Bryson's smart,
straightforward text, Tasting Whiskey is both accessible to novices
and compelling for the expert."
-- Wine Spirits "Whether you're a novice drinker or a malt
connoisseur, Bryson has something to teach you -- and you'll enjoy
every word."
-- Clay Risen, author of American Whiskey, Bourbon and Rye "An
instant whiskey classic that will make all whiskey geeks smarter
than their friends."
-- Fred Minnick, author of Whiskey Women "I shouldn't say this is
the only whiskey book you need but it probably is."
-- Charles K. Cowdery, author of Bourbon, Straight
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