How to Cook What You Want to Eat
MEGAN CARLE and JILL CARLE are both graduate students at Arizona
State University. They published their first cookbook, TEENS COOK,
while Jill was still in high school, and followed up with TEENS
COOK DESSERT and COLLEGE COOKING.
JUDI CARLE has served as chef/author, project coordinator, and
general editor on more than 20 cookbooks, including the
best-selling Charlie Trotter series and, most recently,
Shakespeare'-?s Kitchen. The Carles all live in Phoenix, Arizona.
|
Ask a Question About this Product More... |
|
