Gill Meller is Group Head Chef at River Cottage HQ and has worked closely with the team there for over 10 years, as well as appearing on the television series. He creates the ever-changing menu and teaches at the River Cottage cookery school. Gill writes for numerous publications including Delicious magazine, and his first book, Gather, won the Fortnum and Mason award for Best Debut Food Book in 2017.
"I love Gill Meller’s food: it is completely his own, and ranges
from the (unpretentiously) rarified to the smile-inducingly cosy;
indeed, he often seems to fuse the two. An intensely personal book,
this brings you into his life and his kitchen. And as with his
first book Gather, his recipes make me want to run headlong
into the kitchen."
*Nigella Lawson*
"Gill Meller’s latest cookbook, Time, is poetic and
romantic – a string of beautiful recipes guide you through the
seasons. Fig and seville marmalade buns are perfect for a
warming winter breakfast while fried mackerel with tomatoes, garlic
and herbs are quintessential summer."
*Yotam Ottolenghi, Guardian*
"Producing a second book as good as your first ... is not
easy, but this is every bit as good and, in fact, more approachable
for the home cook. The recipes follow the curve of the day,
from breakfast to dinner – hence the title – and you want to make
them all... Meller constantly delivers the unexpected, though not
just for the sake of novelty, and the recipes are never
complicated."
*Diana Henry, Sunday Telegraph*
"Packed with alluring and do-able recipes plus poetic snatches of
writing, this is a cookbook to pick up and savour when you need
inspiration... It feels confident, complete."
*Observer Food Monthly*
"Time, by Gill Meller is a book filled with homely cooking,
nostalgic in ways but with new and beautiful flavour combinations.
Meller has a real feel for simple but seriously evocative
cooking."
*Cliodhna Prendergast, The Sunday Times*
"Gill Meller's book Time is one of my favourites this
year... the recipes are lovely and unpretentious, completely
un-cheffy.”
*Katy Mcguinness, Irish Times*
"Chef, teacher and delicious. columnist Gill Meller is one of
the most talented cooks and writers in Britain. His second book, a
sweep of seasonal recipes from a cook’s year, is one you
should buy for yourself andall your friends. There’s a
simplicity and honesty to Gill’s food and this will be a kitchen
companion for ages to come."
*delicious magazine*
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