Award-winning anti-poverty campaigner Jack Monroe is back with Tin Can Cook: a delicious collection of seventy-five recipes, all made from store-cupboard ingredients available from corner shops and local supermarkets.
Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of three cookbooks: Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.
Using predominantly ingredients from cans, the book's recipes are
an exuberant rebuttal to the idea that good food must be expensive,
farm-fresh and unprocessed.
*Vice*
Tin Can Cook is a brilliant book full of recipes which are
accessible to all sorts of budgets and easy to make. At a time when
good food can often be seen as rather elitist or exclusive, Jack
has done an excellent job to create recipes which are simple,
straightforward and delicious.
*Felicity Spector, food writer and journalist*
Jack Monroe is both cookery writer and tenacious campaigner . . .
she understands first hand what it's like to be skint and have the
desire to put something delicious on the table.
*Nigel Slater*
I honestly think this is an era-defining cookbook, and a brilliant,
thoughtful, incredibly useful piece of work.
*Marina O'Loughlin, restaurant critic*
Jack Monroe is the Queen of Cans, and her Tin Can Cook is a
wonderful resource for cheap, nutritious and delightful tin-based
cookery.
*Olivia Potts, Spectator*
If she wasn’t already a legend . . . she has 100% reached national
treasure status now.
*Stylist*
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