We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Free UK shipping on

10 million books

Tin Can Magic
By

Rating

Product Description
Product Details

About the Author

Jessica Elliott Dennison is a cook, food writer and stylist. Before opening 27 Elliott's, a neighbourhood cafe, workshop and supperclub space in her hometown, Edinburgh, Jess worked as a food stylist in London on cookbooks, magazines, adverts and TV for clients including Fremantle, Waitrose, Sainsbury's, Pip&Nut, Liz Earle's wellbeing magazine, Dorset Cereals, Majestic Wine and Phaidon. Jess previously worked for Jamie Oliver's retail team, responsible for the chef's 1000-product food and homeware range. She is a regular contributor to modern business magazine Courier.

Reviews

"One of the best cookbooks for these times is Jessica Elliott Dennison's Tin Can Magic, which contains elevated dishes from nine different canned foods, including coconut milk, anchovies, tomatoes, and sweet corn. Each recipe is easy to follow, requires few fussy ingredients, and yields dishes that look like something from your favorite farm-to-table restaurant." - Outside Online
One of the best cookbooks for these times is Jessica Elliott Dennison's Tin Can Magic, which contains elevated dishes from nine different canned foods, including coconut milk, anchovies, tomatoes, and sweet corn. Each recipe is easy to follow, requires few fussy ingredients, and yields dishes that look like something from your favorite farm-to-table restaurant. - Outside Online

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
People also searched for
Item ships from and is sold by Fishpond World Ltd.
Back to top