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Stephen Downes is one of Australia's foremost food critics and authors: his immensely wide professional eating career covers three decades. He is the restaurant reviewer for Australia's biggest selling newspaper, the Herald Sun, and has reviewed and written about food for many other newspapers and magazines. His recent history of Australian restaurants and cooking, Advanced Australian Fare (published by Penguin) won Outstanding Food Book of the Year at the 2003 Australian Food Media Awards, and was runner-up in the culinary history category of the World Gourmand Cookbook Awards.

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