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Today's Special
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Celebrated food industry veterans from Daniela Soto-Innes to Yotam Ottolenghi herald the greatest up-and-coming culinary talent from around the world. --New York Times Book ReviewJust about every page will have home chefs sharpening their knives and globe-trotting gourmets updating their restaurant bucket lists. --HemispheresA celebration of the next generation of culinary leaders. --Fabric MagazineThe ultimate inspiration for when we can travel and visit restaurants again. --Sheerluxe MANA beautiful tome. --Foodism[Today's Special] hopes to capture our culinary imaginations with the work of up-and-coming chefs. --The HeraldThis book will keep you entertained for hours on end. --Olive MagazineImpressively diverse. --Big HospitalityThe world's best and brightest new chefs. --Stylist

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