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Tom Kerridge's Fresh Start
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Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to to get you cooking from scratch

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off: Creme de la Creme. His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet and Lose Weight for Good. @ChefTomKerridge / tomkerridge.com

Reviews

He's one of our most celebrated chefs, but he's never lost touch with likes of you and me. Now he's written a book that advises without lecturing, uses tips and tricks we can all manage, and helps put us back in touch with real cooking * Sunday Times *
Tom is the perfect person to kick us into a fresh start this new year * GQ *
Sustaining, nourishing, family-style recipes are the name of the game in Tom's latest book. That's something we can definitely get behind -- Delicious magazine
Cooking from scratch has never been easier - or more tasty * Bella *
Mouth-watering, achievable recipes * Prima *

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