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Tom's Table
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Simple everyday recipes with irresistible flavour - from Michelin-starred chef Tom Kerridge

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. In 2014 he opened The Coach, his second pub in Marlow. As well as hosting his own BBC television series, Tom has recently been at the helm of the BBC's Food & Drink and Spring Kitchen series, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.

Reviews

You'll fall in love. With Tom and his food * Waitrose Weekend *
Mouthwatering * Daily Mail *
These timeless recipes satisfy dinner guests of all culinary persuasions ... With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef * Great British Food Magazine *
The reverse of intimidating * Daily Telegraph *
We can all get our teeth into these delicious recipes * Living North *

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