Sally Norton, MPH, received her bachelor's degree in nutritional science from Cornell University and her master's degree in public health from the University of North Carolina, Chapel Hill.
“Who knew that some so-called superfoods could be the opposite of
healthy? The conventional advice to eat ‘mostly plants’ is
seriously challenged by the reality that plants contain known
toxins. Norton makes a compelling case that oxalates are the
x-factor contributing to many mysterious health conditions.”—Nina
Teicholz, author of The Big Fat Surprise
“What if your favorite superfood was actually a supervillain? Sally
Norton masterfully pinpoints the changes in our food system and
eating style that have turned a common natural occurring toxin into
a potential public health crisis for people who are trying their
best to eat well. Her simple and effective recommendations are
grounded both in modern science and the principles of ancestral
health.”—Aaron Blaisdell, PhD, UCLA Professor of Behavioral
Neuroscience
“As a medical profession, we have only recently begun to realize
how commonly we are seeing oxalate issues be a part of the
presentation of a wide variety of chronic illnesses. I highly
recommend this book to anyone who has been wrestling with poor
health and not gotten the answers they need.”—Neil Nathan, MD,
author of Toxic
“One conversation with Sally Norton transformed my health.
Thankfully, she has shared her life’s work about the dangers of
oxalates in this book. Everyone needs to hear her message.”—Dr.
Bill Schindler, author of Eat Like a Human
“Sally Norton does a super job of revealing the many ways oxalates
can promote the health of plants and undermine the health of
people. This book is a must-read for people who eat plant-based
superfoods.”—Fred Provenza, PhD, author of Nourishment
“An invaluable book that tells the story of the deleterious health
effects of oxalate in our food.”—Miki Ben-Dor, PhD
“This book has the power to change the course of your
health, happiness, and longevity for the better.”—James L.
Oschman, PhD, author of Energy Medicine
“Juicing, raw food, and vegan trends have come and gone over my 30
years in the integrative oncology world and is currently all the
rage again. This trend has created an illusion of health, and
yet, clinically, I have seen the opposite. Sally has done an
excellent job confirming what I have been seeing clinically.”—Dr.
Nasha Winters, ND, FABNO
“A revealing and riveting must-read.”—Kaayla T. Daniel, PhD, author
of The Whole Soy Story and coauthor of Nourishing Broth
“[I]nformative. . . . The extensive charts showing the oxalate
content of various foods make it easy to follow a low-oxalate diet.
. . . [A] straightforward resource for potentially curbing a
host of symptoms.”—Publishers Weekly
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