A new way of choosing where to eat in Australia - a guide to the best and most ethically operated restaurants in the country. Exceptional restaurants and food experiences that are not only good, they're good.
Jill Dupleix is a celebrated Australian food writer, restaurant critic and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery. CONTRIBUTING REGIONAL EDITORS: Lee Tran Lam - Contributing Regional Editor, NSW, ACT The Unbearable Lightness of Being Hungry, Gourmet Traveller, Good Food, SBS Food, Time Out, Rolling Stone, Good Weekend Natashca Mirosch - Contributing Regional Editor, QLD, NT Good Food Guide, Where Chefs Eat Nigel Hopkins - Contributing Regional Editor, SA The Advertiser, Good Food Guide, Dine, QANTAS Spirit of Australia, Winestate, InDaily Larissa Dubecki - Contributing Regional Editor, VIC, TAS The Age, The Age Good Food Guide, Gourmet Traveller, Guardian Australia, Time Out. Max Veenhuyzen - Contributing Regional Editor, WA Gourmet Traveller, Broadsheet, QANTAS Spirit of Australia, Monocle, SBS, The Sunday Times.