A new way of choosing where to eat in Australia - a guide to the best and most ethically operated restaurants in the country. Exceptional restaurants and food experiences that are not only good, they're good.
Jill Dupleix is a celebrated Australian food writer, restaurant
critic and cookbook author. She was also food editor for The Times
in London for six years. She is the founding editor of Truth, Love
& Clean Cutlery.
CONTRIBUTING REGIONAL EDITORS:
Lee Tran Lam - Contributing Regional Editor, NSW, ACT
The Unbearable Lightness of Being Hungry, Gourmet Traveller, Good
Food, SBS Food, Time Out, Rolling Stone, Good Weekend
Natashca Mirosch - Contributing Regional Editor, QLD, NT
Good Food Guide, Where Chefs Eat
Nigel Hopkins - Contributing Regional Editor, SA
The Advertiser, Good Food Guide, Dine, QANTAS Spirit of Australia,
Winestate, InDaily
Larissa Dubecki - Contributing Regional Editor, VIC, TAS
The Age, The Age Good Food Guide, Gourmet Traveller, Guardian
Australia, Time Out.
Max Veenhuyzen - Contributing Regional Editor, WA
Gourmet Traveller, Broadsheet, QANTAS Spirit of Australia, Monocle,
SBS, The Sunday Times.
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