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The Turkish Cookbook
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About the Author

Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Ciya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

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"From a country rich in culinary traditions comes an exhaustively researched, written and photographed book."--The Sunday Times

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