By the internationally bestselling author of Kitchen Confidential (sales of over 255,000 in the UK so far) and A Cook's TourThe story of one of the most notorious cooks in historyBourdain's profile will be high following his first cookbook, Anthony Bourdain's Les Halles Cookbook, published by Bloomsbury in Oct 04 promoted with an author tour
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of the novels The Bobby Gold Stories, Gone Bamboo and Bone in the Throat, plus the bestselling books Kitchen Confidential and A Cook's Tour. His latest book is Anthony Bourdain's Les Halles Cookbook, published by Bloomsbury in October 2004.
Bloomsbury launches its "Urban Historicals" series with a pair of books on both New York's most infamous cook and what (if true) would have been the city's greatest hoax. Bourdain, the chef and author of last year's cheeky Kitchen Confidential, attempts to retell the story of Mary Mallon from a cook's perspective. Early in the last century, the Irish immigrant Mallon became notorious as "Typhoid Mary" and was imprisoned by health authorities on an island in the East River after (unwittingly or not) spreading typhoid to 33 victims, with three confirmed deaths. Like Lizzie Borden, Mallon has received various writers' interpretations, the last in a 1996 biography by Judith Leavitt of the same title (LJ 5/15/96) that told the tale with more health science and a less cranky style. Bourdain chooses to light the story's shadows by relating to her as a once-proud, broken-down cook, interpreting Mallon's infecting spree with a kitchen-hardened aplomb and New York attitude. Chapter titles tend toward the snarky and hip ("There's Something About Mary," "Typhoid sucks"), and only a New York guy would describe bacteria settling into a gall bladder "like rent-controlled pensioners." Yet when, at the work's end, Bourdain makes a cook-to-cook offering at Mary's grave, it somehow feels more moving than stagey. Rose, a novelist and founder of the 1980s literary magazine Between C&D, has created "an entertainment, a reimagining of a piece of the past that may well have been imagined in the first place." His light-handed telling concerns a possible hoax from about 1824, when a butcher and a carpenter in New York's old Centre Market purportedly discussed their plan to solve overbuilt Manhattan's dangerous bottom-heaviness by sawing it in half, turning the top part of the island around, and reattaching it at the Battery. Word spread, and the enormous project seized the imaginations of Manhattan's poor, who showed up by the hundreds with saws and shovels, while merchants set aside enormous stores of food for the expected work crews. So, at least, claimed one of the hoaxers years later in a conversation with his amateur-historian nephew. Instead of being the "Crop Circles" phenomenon of its day, however, there seems no reason to believe the sawing scam was put over on anyone beyond the credulous nephew who first recorded it; Rose is quite aware of this and puts this re-embroidered lore into entertaining context, along the way creating a charming, atmospheric portrait of old New York. He also notes some classic period cons (the 161-year-old slave who nursed George Washington; the embalmed mermaid) perpetrated by the era's proven master humbuggers. Nathan Ward, "Library Journal" Copyright 2001 Cahners Business Information.
'What Jean Genet was to the prison, what Tom Waits is to the lowlife bar, Bourdain is to the restaurant kitchen: a charmingly roguish guide to a tough, grimy underworld with its own particular rules and rituals ... a tale of hot pursuit, with the rude gusto and barbed wit that made Kitchen Confidential such a full-bodied pleasure' New York Times Book Review 'Raw, readable prose' Entertainment Weekly 'Bourdain's prose is utterly riveting' New York Magazine 'A juicy drama ... Bourdain creates a varied historical portrait of Mallon's time' Seattle Times