Promotional Information

Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs.

About the Author

Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia, with a penchant for plant-based burgers. This is Zacchary's first book.

Reviews

‘The book has recipes for everything from “mozzarella” sticks and “egg and bacon” muffins to a “meat loather’s pizza”.’
*Elle magazine*