Shannon Martinez is an unlikely candidate to be the
poster girl for plant-based dining. But she is, and she's
unstoppable. Shannon is on a mission to change both the way people
perceive plant-based food and the way they eat it. In her case,
it's coming from a different perspective. Being a meat eater gives
Shannon the insight to create tastes and textures that are unlike
anything on the market today, dreaming up recipes that truly
replicate meats, cheeses, and good old family favourites.
Over more than two decades of cooking in Melbourne kitchens,
Shannon has developed a following among fans and peers alike for
her out-of-the-box thinking and try-anything approach. She is the
owner of Australia's two most prolific plant-based businesses,
Smith & Daughters and Smith & Deli. As well, she is the co-author
of two bestselling books, Smith & Daughters: A Cookbook (That
Happens To Be Vegan) and Smith & DELIcious: Food From Our Deli
(That Happens To Be Vegan).
Sixty luxurious, generous and delicious vegan recipes, with
shopping tips and cheffy hacks, to show home cooks that generous,
delicious and environmentally sustainable food is entirely
achievable.
*Bookseller Buyer's Guide*
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