In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
“Here are the words just about any vegan would be happy
to read: ‘Why This Recipe Works.’ Fans of America’s
Test Kitchen are used to seeing the phrase, and now it
applies to the growing collection of plant-based creations
in Vegan for Everybody.” -- The Washington Post
"It’s not only vegans who get excited about vegan orange chicken.
The esteemed America’s Test Kitchen included a recipe for the saucy
main in its Vegan for Everybody cookbook that debuted in
2017. This multi-dimensional media organization is relentless when
it comes to recipe testing—when you make an America’s Test Kitchen
recipe, you know it’s going to work." -- VegNews
"Thanks to the clever folks at America's Test Kitchen, their
detail-oriented 'Vegan for Everybody' cookbook delves into the
realm of vegan home baking and proves that it's not impossible.
Once you grasp a few basic concepts, you'll be whipping up baked
goods that rival, or even surpass, their traditional counterparts."
-- Katherine Martinko, TreeHugger.com
|
Ask a Question About this Product More... |
|
