Isa Chandra Moskowitz (Author) Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. She was raised and currently lives in Brooklyn, New York.Terry Hope Romero (Author) Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.
"The Betty Crocker's Cookbook of the vegan world. It's one more
step in the quest to prove that vegan food really doesn't taste
like cardboard when you know what you're doing."-Bitch
"Veganomicon is user-friendly, packed with tips and instructions
for a wide range of cooking techniques."-New York Sun
"Veganomicon not only offers tons of mouth-watering ways to put
'veg' back into your vegan diet with actual produce, but also
tutorials that gave me confidence to start improvising on my
own."-Bust
"[T]his slam-bang effort from vegan chefs Moskowitz and Romero is
thorough and robust, making admirable use of every fruit and
vegetable under the sun."-Publishers Weekly
"Along with delicious recipes for soups, casseroles, one-pot meals,
breads and muffins, snacks and salads, and cookies and desserts,
Veganomicon includes a host of instructions for grilling, baking
and shopping...The authors love their food and want to share
it."
--Milwaukee Shepherd-Express
"An impressive hardback, with a chatty style and comprehensive
contents."--Portland Press Herald
"Exuberant and unapologetic, Moskowitz and Romero's recipes don't
skimp on fat or flavor, and the eclectic collection of dishes is a
testament to the authors' sincere love of cooking and culinary
exploration."-Saveur
"Full of recipes for which even a carnivore would give up a night
of meat."-San Francisco Chronicle
"Isa Chandra Moskowitz and Terry Hope Romero call it 'The Ultimate
Vegan Cookbook, ' and it really is."
--Washington Post
"It's basically the writers' bible of vegan cooking, and it
includes recipes for all sorts of dishes along with tips on
creating a vegan pantry at home, among other things."--Omaha
World-Herald
"It's no shocker that the very same urban chefs who had you
inhaling vegan butter-cream frosting during your free time have
crafted the next revolution in neo-vegan cuisine."-Philadelphia
City Paper
"Seriously good with broad appeal."-Washington Post
"Spending time with [Moskowitz's] cheerfully politicized book feels
like hanging out with Grace Paley. She and her cooking partner,
Terry Hope Romero, are as crude and funny when kibitzing as they
are subtle and intuitive when putting together vegan dishes that
are full of non-soggy adult tastes. Do look for an excellent
roasted fennel and hazelnut salad, bok choy cooked with crispy
shallots and sesame seeds, hot and sour soup with wood ears and
napa cabbage and a porcini-wild rice soup they say is 'perfect for
serving your yuppie friends.'"-New York Times Book Review
"These two very real and very sassy food-obsessed women have put
together a cookbook that you wish your mom cooked from when you
were growing up. The recipes are seriously delicious and, for the
most part, uncomplicated."
--Buffalo Spree
"Vegan powerhouses Isa Chandra Moskowitz and Terry Hope Romero team
up to present a host of delectable vegan recipes...The modernized
revamp of this beloved cookbook is out of this world."
--VegNews
"Who knew vegetables could taste so good? Vegan powerhouses Isa
Chandra Moskowitz and Terry Romero bring a brand new edition of
this beloved vegan cookbook to celebrate its 10th anniversary.
You'll find 25 new dishes and updates throughout for more than 250
recipes (everything from basics to desserts), stunning color
photos, and tips for making your kitchen a vegan paradise. All the
recipes in Veganomicon have been thoroughly kitchen-tested to
ensure user-friendliness and amazing results. Veganomicon also
includes meals for all occasions and soy-free, gluten-free, and
low-fat options, plus quick recipes that make dinner a snap."--City
Book Review
"336 pages of basic culinary tips, general how-to, and
animal-product-free recipes for all occasions that take anyone from
"Wait, where will I get my protein?" to "Hey, check out this
pumpkin baked ziti with carmelized onions and sage crumb topping I
made you and by the way did you know that pumpkin seeds contain
almost as much protein as turkey breast?" in no time...Whether
you're thinking about jumping on board the SS Vegan for better
health, a better environment, or in order to reduce your overall
jerkiness to animals-or you're simply vegan-curious-this is without
a doubt the best place to start and very likely to become your
go-to in the kitchen."
--Whalebone, ?Essential Vegan Cookbooks?
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