Jane Lopes is an American-born sommelier. She has worked at New York's Eleven Madison Park, Nashville's The Catbird Seat, and Chicago's The Violet Hour, and she is currently the wine director at Attica, Australia's most celebrated restaurant. In September of 2018, Jane passed the prestigious Master Sommelier exam, becoming the only woman in Australia to do so, and one of only 34 women in the world (and 274 people in total since the 1960s). Jane has finally put her University of Chicago literature degree to good use in publishing her first book.
'One of the most spellbinding wine books I have ever read. This is
a love story, with all the mess and misunderstanding, stalling and
slip-ups and tears and glory that entails. It's a love story
between two people (yes, dear reader, she married him), it's a love
story to wine, it's a love story to life, to triumph in adversity,
and a love story to the small, meaningful things.' - Tamlyn
Currin, JancisRobinson.com
'Lopes' impressive debut work is as much candid and compelling
memoir as wine guide, and deserves to be read cover to cover. She
has come up with wonderfully novel ways to present information that
make even already knowledgeable readers see the subject anew.' -
Max Allen, Australian Financial Review
'Vignette, by Jane Lopes, is a different sort of sommelier
story, this one centred on a determination to compete for the
coveted title Master Sommelier. While the book is ostensibly
concerned with how one studies and absorbs the skills of service,
knowledge and tasting, wine fades as other matters become
paramount.
Bits of wine education are threaded through and are easy to digest,
though in the end it's Ms Lopes' story, right to the shocking
postscript, that keeps one engaged.' - Eric Asimov, The New
York Times, top drinks books from 2019
'Readers journey through a complete palate education of the
important grape varieties, regions, and flavours from around the
world. But Lopes also has a way of drawing you in to the highs and
lows of a professional wine career.
Vignette is part memoir and part wine book, and an all-out
joy for anyone who has found a passion for something and struggled,
willingly, to make it his or her life.' - Jessica Dupuy,
Forbes, best wine and spirit book for the season
'Vignette is an enthralling medley of education, emotion,
and wonder. Through the lens of one of the world's most thoughtful
(and accomplished) sommeliers, the reader not only learns about 100
classic wines but also grows a genuine attachment to them through
Lopes' personal anecdotes. Whether a novice wine drinker or a
master sommelier - you will love this book' - Victoria James,
sommelier and author, Drink Pink: A Celebration of Rose
'This is such a unique and wonderful book. Jane invites you in,
takes you on a journey, and before you know it, the journey has
become yours. Along the way you'll drink many delicious things,
learn a ton, have a boat load of fun, and, importantly, find your
own truth about wine. Jane's story telling is clever, playful, and
exceptionally well designed all of which renders the complex clear,
quick, and intuitive. May we also say, Jane is one courageous
human. It has been a pleasure to watch her grow as a professional.
She's tackled the most daunting situations with aplomb, proving
herself a person of true character and substance. She's one of the
finest wine professionals in the world.' - Richard Betts and Carla
Rzeszewski
'Seeing Jane in action in the dining rooms of Eleven Madison Park
and Attica, it's no wonder why she is a world-wide force through
wine. She has an ease, yet grace about her. This is her super power
- her ability to invite you in, to adore an unassuming bottle, a
story, a history, a vine, a craft through the simple ease of a
single sip or a smile.' - Christina Tosi, chef, owner Milk Bar,
author
'Working with Jane in the dining room at Eleven Madison Park I got
to see firsthand the incredible approach she took in talking with
our guests about wine, almost tricking them into learning through
her thoughtful and playful storytelling. In this exceptionally
creative book, she does more of the same, bringing hospitality to
the world of wine education by making it personal, fun and engaging
to learn.' - Will Guidara, Eleven Madison Park
'Jane Lopes is as brilliant an author as she is a sommelier.
Vignette is a rare work of impassioned storytelling, love,
vulnerability and regeneration that will inform, engage and delight
any student of wine at any point in her or his journey. It is also
a newly seminal educational wine book and must-read for anyone
either looking to impress friends at dinner parties or pass a
notoriously difficult exam.' - Jordan Salcito's, founder of Drink
Ramona, sommelier
'Jane has written the most honest and accurate books I have read on
life, love, and alcohol. Essential reading for anyone who drinks to
learn.' - Jason Wise, writer and director of SOMM'I'm certain by
reading this book you'll learn to love wine - if you don't love it
already - in the same way that I did: from Jane. The future of wine
is women.' - Ben Shewry, Attica'In her brilliant, utterly
personal book, Jane Lopes offers not only the knowledge of an
expert sommelier, but also makes the reader realize wine that is a
beautiful window to the world, inside and outside.' - Pascaline
Lepeltier, Master Sommelier, Best Sommelier of France, author and
winemaker
'This is a love story. A real love story with all the mess and
misunderstanding, stalling and slip-ups and tears and glory that
entails. It's a love story between two people (yes, dear reader,
she married him), it's a love story to wine, it's a love story to
life, to triumph in adversity, and a love story to the small,
meaningful things.' -- Tamlyn Currin, JancisRobinson.com
'Lopes' impressive debut work is as much candid and compelling
memoir as wine guide, and deserves to be read cover to cover. She
has come up with wonderfully novel ways to present information that
make even already knowledgeable readers see the subject anew.' --
Max Allen, Australian Financial Review
'Vignette, by Jane Lopes, is a different sort of sommelier story,
this one centred on a determination to compete for the coveted
title Master Sommelier. While the book is ostensibly concerned with
how one studies and absorbs the skills of service, knowledge and
tasting, wine fades as other matters become paramount.
Bits of wine education are threaded throughout and are easy to
digest, though in the end it's Ms Lopes' story, right to the
shocking postscript, that keeps one engaged.' -- Eric Asimov, The
New York Times, top drinks books 2019
'Readers journey through a complete palate education of the
important grape varieties, regions, and flavours from around the
world. But Lopes also has a way of drawing you in to the highs and
lows of a professional wine career.
Vignette is part memoir and part wine book, and an all-out joy for
anyone who has found a passion for something and struggled,
willingly, to make it his or her life.' -- Jessica Dupuy, Forbes,
Best wine and spirit books for the season
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