Four friends, a sun-drenched escape, and a holiday that will change everything...
Nicky Pellegrino's Italian father came to England and fell in love with a Liverpool girl. Bringing his passion for food to his new family, his Italian mantra that you live to eat not eat to live is one of the inspirations behind Nicky's delicious novels. Now living in New Zealand, where she works as a journalist, Nicky hordes her holidays so she and her husband can return to Italy to see family, eat the best mozzarella and research her books. www.nickypellegrino.com
A slice of pure sunshine--Good Housekeeping
Sink back on the sofa with this delightful read--Now Magazine
The descriptions of Italian food will make your mouth water--Cosmopolitan