"A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the Christmas standard, B che de No l, written by a master baker and coauthor of Rustic Fruit Desserts."
After graduating from the Culinary Institute of America, JULIE RICHARDSON founded the small-batch bakery Baker & Spice, along with a baking supply shop, Sweet Wares, both located in Portland, Oregon. She is the coauthor of Rustic Fruit Desserts.
"Bakers will invent reasons to whip up the treats in Vintage Cakes, coached by Julie Richardson's precise and enthusiastic directions." --Shelf Awareness
"The cakes in this book somehow manage to seem fresh and new while simultaneously feeling familiar and immediately lovable....Whether you are considered to be The Cake Baker among your friends or just love a good dessert at the end of the day, there's a recipe or three in this book that will make you smile." --The Kitchn "In Julie Richardson's capable hands we are led back in time, down the cake walk. It takes a precise and meticulous baker to show us the way and here we are lucky to be guided by Julie's confident voice. These recipes are tested and true for today's bakers." --Kim Boyce, author of Good to the Grain and owner of Bakeshop