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Water-Conservation Traits to Increase Crop Yields in Water-Deficit Environments
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Table of Contents

Chapter1. Introduction.- Chapter2. Early Partial Stomata Closure with Soil Drying.- Chapter3. Limited-Transpiration Rate Under Elevated Atmospheric Vapor Pressure Deficit.- Chapter4. Soybean.- Chapter5. Peanut.- Chapter6. Chickpea.- Chapter7. Lentil.- Chapter8.  Maize.- Chapter9.  Sorghum.- Chapter10. Pearl Millet.- Chapter11. Wheat.

About the Author

Dr. Thomas R. Sinclair is an adjunct professor in crop science at North Carolina State University. His research focuses on the interactions between plant physiology and the environment to determine crop yields. He is currently investigating plant traits that may increase drought tolerance. 

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