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We Love Madeleines
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First came cupcakes, then macaroons, then whoopie pies, let's make madeleines the next cute as a button baking sensation. Of the bakers, by the bakers, for the bakers.; Specifically targeted single subject cookbooks have done well for us in the past.; Madeleine's are the new whoopie pies.

About the Author

Miss Madeleine grew up above a Parisian patisserie famous for its madeleines. She began baking madeleines at the tender age of five, when she endeared herself to the proprietress of the patisserie. At age 18, she set off in search of inspiration, techniques and exotic ingredients to make her madeleines more marvelous.

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