JAMIE PURVIANCE is the master griller and recipe authority for Weber. A graduate of The Culinary Institute of America, he is the author of more than 15 Weber cookbooks, including Weber's Way to Grill, a New York Times bestseller.
"I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!"--Meathead Goldwyn, author of Meathead: The Science of Great Barbecue and Grilling
"Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry. Another compelling reason (not that you need one) to fire up your grill."--Steven Raichlen, author of The Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS
This item has low availability through normal channels. The supplier has a low reliability rating in Fishpond's system and may not arrive on time. Learn more.