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Who Poisoned Your Bacon?
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About the Author

Guillaume Coudray is a French director and producer of documentary films. A political scientist by training, he is a graduate of Sciences Po and a former research grantee at the National Foundation for Political Science. His decade-long investigation into meat processing has led to widespread press coverage and a hard-hitting film documentary broadcast in more than fifteen countries, which has had a major impact on the meat processing industry. He lives in Paris. Follow him on twitter at @g_coudray

Reviews

Eye-opening and important ... a book full of righteous anger' * Bee Wilson, from her Foreword *
A bombshell book. * Daily Mail *
Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery. -- Joanna Blythman * Spectator *

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