From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
ALDO SOHM is the James Beard Award-winning wine director of Le
Bernardin and a partner in the eponymous Aldo Sohm Wine Bar. Sohm
was named Best Sommelier in the World in 2008 by the Worldwide
Sommelier Association, Best Sommelier in America in 2007 by the
American Sommelier Association, and Best Sommelier of Austria four
times by the Austrian Sommelier Union. He lives in Brooklyn, New
York.
CHRISTINE MUHLKE is a contributing editor at Bon Appetit, the
founder of Bureau X food consultancy, and the creator of the
newsletter Xtine. She has authored cookbooks with Eric Ripert,
David Kinch, and Eric Werner.
“If you’ve ever felt like you ought to be smart about wine, this is
the book. Aldo makes wine approachable and never dumbed
down.”—Madeline Puckette, co-founder of Wine Folly
“A meal at Le Bernardin is always an incredible experience,
especially with Aldo’s expert knowledge and effortless charm! It
can be intimidating to choose wine, but with Wine
Simple we can all feel like world-class sommeliers.”—Chrissy
Teigen
“Whoever thinks wine is all about snobbery and intricate complexity
should open this book! In less than 300 pages, Aldo Sohm manages to
open the doors of this universe with wit, fun, and great pedagogy.
A perfect, personal beginner’s guide by a legend in our
industry, Wine Simple will surely be the bedside book for
a new generation of wine lovers.”—Pascaline Lepeltier, Master
Sommelier and managing partner, Racines NY
“I always feel so at ease drinking wine with Aldo. While he is a
renowned sommelier, he always helps me learn and listen to the
wine, and this book will make you fall in love with wine
again.”—José Andrés, chef/owner of ThinkFoodGroup
“This is undoubtedly the best introduction to wine that I’ve ever
encountered. I wish I’d had access to a book like this when I was
beginning my journey as a wine lover. Aldo Sohm makes oenophilia
fun without making it dumb, proving yet again that he is one of the
world’s greatest sommeliers—which is to say, a great teacher.”—Jay
McInerney
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